Dill Olive Oil Perfect to finish gelato or

Perfect to finish gelato or vanilla ice cream

finishing creamy soups

The perfect oil for your version of ratatouille

This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors

Asian and Southern American cuisines

Dill Olive Oil Perfect to finish gelato orWonderfully fragrant, bright, and delightful, this infused extra virgin olive oil tastes just like the fresh herb. Its deep, almost anise like flavor is pleasantly savory. While it is superb for salad dressings, finishing creamy soups, or to flavor your favorite Scandinavian inspired dishes, we also love this Dill oil in fish, chicken, and lamb marinades. However, to really enjoy its flavor in its unadulterated state, be sure to drizzle it over