Centerline by Traulsen Compact Two-Section Undercounter Freezer with Solid Doors, 60 Inch, Rear-Mount Refrigeration Mexican Restaurant Cooking Equipment precision-controlled griddle with two high-output

precision-controlled griddle with two high-output open burners—perfect for operations that need high-volume griddling without giving up sauté capacity

6-inch stainless steel legs with bullet feet provide stable support and clearance

Box-channel understructure with sound-deadening tape adds rigidity and reduces noise

Suitable for commercial beer dispenser equipment

5-11/16-Inch Tall Cells

Centerline by Traulsen Compact Two-Section Undercounter Freezer with Solid Doors, 60 Inch, Rear-Mount Refrigeration Mexican Restaurant Cooking Equipment precision-controlled griddle with two high-outputCenterline by Traulsen Compact Two Section Undercounter Freezer with Solid Doors, 60 Inch, Rear Mount Refrigeration Left Hinged, Field Reversible Doors; 16. 94 Cu. Ft.; 115V A durable, space saving undercounter freezer that delivers organized cold storage and dependable self contained refrigeration in a 60 inch footprint. 60 inch, two section undercounter freezer with 16. 94 cu. ft. capacity. Self contained rear mount refrigeration with R290