Zwilling Miyabi 5000 FCD Kaizen II 6.5" Nakiri Knife - 34685-171 TUC-67D-2 90 Inches Depth 17

90 Inches Depth 17

minimizing labor costs and increasing productivity

The back bar cooler is also equipped with convenient bottle openers and cap catchers built right in to the front of the unit to maximize efficiency while also keeping bottle caps off the floors

It's designed to cut foods too difficult for a regular butter knife to handle

Versatile Vegetable Preparation Function

Zwilling Miyabi 5000 FCD Kaizen II 6.5" Nakiri Knife - 34685-171 TUC-67D-2 90 Inches Depth 176. 5" blade Ideal for slicing, chopping, and dicing all types of fruits and vegetables FC61 steel core 48 outer layers of steel make up the unique Damascus design Honed using the traditional 3 step Honbazuke method D shaped handle made from black Pakka wood Description Chop, slice, or dice any fruit or vegetable like a pro with the elegantly designed and handcrafted ZWILLING Miyabi 5000 FCD Kaizen II 6. 5" Nakiri Knife. This stunning Japanese blade