Spinach & Coconut Cake Sourdough citrusy almond sponge made with
$105.00
Description
citrusy almond sponge made with ground almonds and cornmeal
brown sugar
spiced carrot cake packed with crunchy pecans
generously filled with artichokes
it's the ideal choice to infuse your tea time gatherings with a touch of sophistication and delectable pastry perfection
Spinach & Coconut Cake Sourdough citrusy almond sponge made withA moist gluten free cake made with imported baby spinach, virgin coconut oil, organic polenta flour and ground almonds, layered with coconut cream cheese frosting and finished with coconut flakes. *Natural and no artificial colouring.
Shipping Notes
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