Bacon Olive Oil Bursting with the tart acidity

Bursting with the tart acidity of granny smith apples

A perfect harmony of hot red peppers and Italian garlic

In comparison with our Traditional 18 Year Style balsamic

Pinwheel tomato slices highlight this basil

bring broth and carrots to a boil

Bacon Olive Oil Bursting with the tart acidityTry our Bacon Olive Oil for frying or scrambling eggs in a pan, drizzling over roasted brussels sprouts, or finishing baked or mashed potatoes. Makes an excellent dressing with our Vinoso Wine Vinegar for a warm Bacon Dressing to go over a spinach salad! Also Delicious with Bourbon Maple, Espresso, Dark Chocolate, Pepper & Honey, Peach, and so much more! **Contains pork fat.