Super Neutrose Gallia Sorbet Stabilizer Prova vanilla beans ideal for high-volume pastry kitchens

ideal for high-volume pastry kitchens and artisanal bakeries

then refrigerate

and sauces

Storage Instructions Keep frozen at -18°C

balanced finish

Super Neutrose Gallia Sorbet Stabilizer Prova vanilla beans ideal for high-volume pastry kitchensLouis Francois Super Neutrose Gallia Sorbet Stabilizer is a premium ingredient designed to perfect the texture and stability of your sorbets and frozen desserts. Known for its exceptional quality and performance, this stabilizer ensures a smooth, consistent texture and prevents crystallization, making it an essential tool for professional chefs and culinary enthusiasts. Features Type: Sorbet stabilizer Purpose: Improves texture and stability of