Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano Brunello di Montalcino DOCG

Brunello di Montalcino DOCG

The vines are picked by hand and the Ros takes the best of the Nebbiolo crop

and fermentation is carried out without temperature-control in botti

a departure from the uber-aromatic 2018

The overall result was remarkably soft tannins and super-ripe fruit

Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano Brunello di Montalcino DOCGCacc'e Mmitte di Lucera DOC Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino Bianco Organic and Vegan Certified Red cherry, violet and raspberry, even some rosehip aromas. Ripe strawberry and red berry fruit, a gentle grip of sour cherry, nutmeg and anise. Alarmingly easy and quite complex, creamy, delicious wine. 13% Paolo Petrilli producer page The vineyard is planted at 5000 vines Ha using a 'cordone speronato' system. Two kg of fruit are