Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021 Sampietrana has a single hectare

Sampietrana has a single hectare planted to the variety

Between thirty and fifty percent of the grapes are dried prior to fermentation

The wine is aged in a used French tonneaux* for a year before it is bottled without filtration

A grip of tannin

2022 was a hot

Ca la Bionda. Valpolicella Ripasso 'Malavoglia' Vintage:2021 Sampietrana has a single hectareValpolicella Classico Superiore Ripasso DOC Grapes: Corvina (70%), Corvinone (20%), Rondinella (10%) and some Molinara and other indigenous varieties. Smoke and damson, full and fine muscular fruit shot through with black pepper, espresso and clove, a totally delicious sour black cherry finish. 14% Ca' la Bionda producer page Malavoglia, an unusual name for an unusual wine. It means 'I didn't want to do it' or I didn't want to make it and he didnt,