Brown Shimeji Mushrooms - 150g Ketogenic Farm-to-Table Freshness – Shipped quickly

Farm-to-Table Freshness – Shipped quickly to preserve potency

These two aromatic compounds together work on the autonomic nervous system (ANS) to promote the proper functioning of the stomach and intestines

smoky depth and meaty texture

meaning they contain a good amount of vitamins

☕ Classic: Steep 3-5 minutes in 80°C water

Brown Shimeji Mushrooms - 150g Ketogenic Farm-to-Table Freshness – Shipped quicklyFresh shimeji mushrooms delivered to your door. Shimeji mushrooms, also known as Hon shimeji, Buna shimeji or brown beech mushrooms are a type of edible mushroom. A popular ingredient in Japanese cooking and they can be used for tempura, soups, cooked with rice or simply in a sir fry. Shimeji is hard to digest when eaten raw and will develop a nice texture and flavor when cooked. How to store shimeji mushrooms Place the cut and washed shimeji