Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions eucalyptus and blackberries

eucalyptus and blackberries

it has notes of apricot

A strikingly good effort for the vintage that is worth a look

and potential quality

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

Pierre Yves Colin Morey, Meursault Perrieres Blanc other_regions eucalyptus and blackberriesNotes of smoky mineral reduction and acacia blossom lead to highly energetic and even more mineral driven middle weight flavors that arguably possess the finest mouth feel in the entire range. The beautifully long, tightly wound and dry finish is like rolling small stone around in the mouth and this is textbook Perrires. (91 94) 2023+