Bistro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Cabinet Walk-in Cooler Shelving 338 RPM knife speed and

338 RPM knife speed and 1/5 HP motor support efficient slicing performance

Produces 30 equal dough portions per cycle for reliable batching

54" W x 20" D x 12" H dunnage rack provides sturdy off-floor storage for bulk inventory

Large viewing window and two interior lights make it easy to monitor product without opening the doors

this space-saving three-battery system combines computer controls

Bistro 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Cabinet Walk-in Cooler Shelving 338 RPM knife speed andBistro 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Standard Oven and Cabinet Manual controls, stainless steel exterior, and 227,000 BTU total output A versatile, high output gas range that combines open burners, a wide griddle, and an oven base in one durable 60 inch cooking station. Combines a 4 burner cooktop, 36 inch griddle, standard oven, and cabinet base in a single unit. Four 30,000 BTU open burners provide strong heat