Colombia Los Nogales Size:200g Whole Beans Origin: KCCE Central Highlands Selection

Origin: KCCE Central Highlands Selection

Classic espresso profile with milk chocolate forward notes and a tart finish to balance well

Big bodied and packed with flavor

Processing Method: Washed

Best for Pourover

Colombia Los Nogales Size:200g Whole Beans Origin: KCCE Central Highlands SelectionA bourbon coffee elevated by a unique process. Expect something quite different and complex from this interesting spectrum of flavor from the 2005 COE #1 Farm. Despite the processing, this retains the subtle nuances of the coffee while creating new complexities in the texture and sweetness. Truly pioneers. Origin: Huila, Colombia Processing Method: Thermal Shock Yeast Anaerobic Varietal: Orange Bourbon Notes: Berry Yogurt, Orange Peel, Coconut Best