Domaine Antoine Jobard Meursault Premier Cru “Les Poruzots” 2021 grandcru serve it chilled at a

serve it chilled at a temperature of 8–10°C (46–50°F)

The 2007 Château Sociando-Mallet presents a medium ruby color

with a warm growing season leading to ripe

” reflecting the winery’s commitment to crafting sparkling wines that capture the elegance and charm of the region

Its vibrant acidity and complex flavors complement rich seafood like lobster or tuna tartare

Domaine Antoine Jobard Meursault Premier Cru “Les Poruzots” 2021 grandcru serve it chilled at aWinery Background and History Domaine Antoine Jobard is a family owned estate located in Meursault, within Burgundys Cte de Beaune region. Antoine Jobard took over the domaine from his father, Franois, in 2007, continuing a legacy of producing age worthy, mineral driven Chardonnay wines that authentically express the unique terroirs of Meursault. Producer and Winemaker Antoine Jobard oversees all aspects of production, from vineyard management to