Southbend Platinum PRO Double-Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Dish & Glass Rack Dolly 19-3/4" W x 19-3/4" D

19-3/4" W x 19-3/4" D x 6-7/8" H

Anodized aluminum body with stainless steel meat press bowl and ejector

48 x 20 inch tubular shelf for adjustable shelving systems

Give bulk goods sturdy

Low-lead content and EPAct 2005 compliance support code-conscious installations

Southbend Platinum PRO Double-Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Dish & Glass Rack Dolly 19-3/4" W x 19-3/4" DSouthbend Platinum PRO Double Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Independent doors, 5 pan capacity per compartment, stainless steel exterior with porcelain interior. Built for high volume baking, this ventless double deck electric convection oven combines 15 kW performance with independent doors and solid state controls. Double deck design provides two separate oven compartments for higher throughput.