26-Inch Straight Soiled Dishtable with Right-to-Left Sink and 20 x 20 x 8-Inch Bowl Commercial Griddles 12 x 20 pan capacity

12 x 20 pan capacity

and small equipment more efficiently

Stainless steel bagging trough and removable scrap pan help streamline cleanup

60 inch by 30 inch work surface provides generous room for prep

and 304 stainless steel construction built for demanding dish rooms

26-Inch Straight Soiled Dishtable with Right-to-Left Sink and 20 x 20 x 8-Inch Bowl Commercial Griddles 12 x 20 pan capacity26 Inch Straight Soiled Dishtable with Right to Left Sink and 20 x 20 x 8 Inch Bowl 304 Stainless Steel Top, 10 Inch Backsplash, Galvanized Legs Built for busy dish areas, this compact straight dishtable combines a deep pre rinse sink, durable stainless construction, and a right to left workflow. 26 inch straight soiled dishtable designed for right to left operation. 18 gauge T 304 stainless steel top and bowl for durability and easy cleaning. 20 x 20