Dale DeGroff's Pimento Aromatic Bitters book made in Turin on a

made in Turin on a base of DOC Marsala Fino and sitting between a red bitter liqueur and a rosso vermouth

baking spice and cocoa over a herbal-bitter edge

juices and herbs

ABV 68% | 20cl & 70cl | France

or accessories from our full range

Dale DeGroff's Pimento Aromatic Bitters book made in Turin on aDale DeGroff, the bartender widely credited with reviving serious cocktail making in America from the 1980s, first at New York's Rainbow Room, put his name to these allspice bitters. Allspice berries are infused and distilled with select botanicals and Mediterranean spices. Chestnut brown and pungent, with clove, liquorice, anise and cinnamon on the nose, and a bitter, barky palate of black pepper, cinnamon and clove with a mouth drying finish. A few