Giffard Abricot du Roussillon Liqueur book and our signature Easy Jigger

and our signature Easy Jigger

A classically styled Manzanilla from the coastal town of Sanlúcar de Barrameda

to a 1927 Puebla recipe

Made for bartenders on the move

lingering finish carries a delicate fino sherry-like character that makes this an outstanding example of dry vermouth

Giffard Abricot du Roussillon Liqueur book and our signature Easy JiggerAn apricot liqueur from Giffard's premium range in the Loire Valley, made by slow maceration of Rouge du Roussillon apricots in neutral spirit. Deep and fruit forward, showing ripe apricot and apricot jam over a gentle sweetness. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 25% 70cl France