Wild Hibiscus - Flowers in Syrup 250g melbourne cup platters It is extremely versatile and

It is extremely versatile and jam-packed with the freshest local dill and parsley throughout

ripe peach halves are preserved in a light syrup laced with Courvoisier cognac

depending on their aging period

When you order our works platter you are getting a selection of Australian and imported cheeses from our fromagerie

These 2cm long pepper spikes are most unusual and have a musk-like aroma

Wild Hibiscus - Flowers in Syrup 250g melbourne cup platters It is extremely versatile andAll of the natural vibrant color and flavor comes just from the flower. They are cooked in the jar and vacuum sealed which gives them a long shelf life. Wild Hibiscus Flowers in Syrup are all natural and deliciously edible both the whole hibiscus flowers and the delicate infused cane sugar syrup from the jar. Simply place a whole Wile Hibiscus flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! Contains approx 11