Medical-Grade Single Solid Door Freezer, 1.8 Cu. Ft., Manual Defrost, Stainless Steel Hotel Pans & Food Pans Stainless steel tri-leg support foot

Stainless steel tri-leg support foot

6″ / 1 260 mm Minimum Pour Path (X) 30

non-skid feet keep the unit stable

48-inch gas restaurant range with six open burners: four Pyromax burners on the left and two star/sauté burners on the right

000 BTU each  |  14"H × 26"W × 24"D interior Cooking Surface Height 37" Overall Width 60 ¾" Overall Depth 42 ⅛" Overall Height w/ Riser 59 ½" Gas Connection ¾" NPT (opposite charbroiler side) Electrical (Ovens) 115 V

Medical-Grade Single Solid Door Freezer, 1.8 Cu. Ft., Manual Defrost, Stainless Steel Hotel Pans & Food Pans Stainless steel tri-leg support footMedical Grade Single Solid Door Freezer, 1. 8 Cu. Ft., Manual Defrost, Stainless Steel Self Contained, Bottom Mounted Refrigeration; 115V, NEMA 5 15 Plug Compact stainless steel medical freezer with microprocessor control, temperature alarms, and USB data logging for dependable cold storage. 1. 8 cu. ft. medical grade capacity for compact cold storage needs Maintains 20C for reliable preservation of sensitive materials Intelligent microprocessor helps