Henri Boillot, Meursault Poruzot other_regions_italy With a decanter filled with

With a decanter filled with crème de cassis

it should evolve for another 20-25 years

after which they are aged in oak barrels for as many as a dozen years prior to being bottled

This has the youthfully backward and terroir-driven persona of the vintage in spades

1960s or 1970s

Henri Boillot, Meursault Poruzot other_regions_italy With a decanter filled withThere is a touch of post bottling reduction present but I doubt it will last as the underlying fruit seems ripe. As one would expect from a classic example of Poruzots, there is excellent volume and power to the big bodied flavors that are at once dense and serious before culminating in a robust, muscular and impressively long finale. This won't wow you with its finesse but then again, that's not why one buys Poruzots.