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Rice Vinegar Sag Harbor Honey and rooted in Scandinavian tradition

$20.00

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and rooted in Scandinavian tradition

White Wine

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Ingredients: organic rye flour

Setaro Pasta celebrates the artistry of traditional Italian pasta making

Rice Vinegar Sag Harbor Honey and rooted in Scandinavian traditionOur Rice Vinegar is restaurant inspired and the result of years of research to create the vinegar of our dreams. It is made with a proprietary blend of organic jasmine and basmati rice that we ferment and age until it meets our standards. The result an unfiltered vinegar with full on Momofuku level flavor that ends in a bright, crisp, citrus finish. We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and

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