Unico Zelo - 2024 Troppo Sparkling variety_Junmai the Yarra Station Vineyard fruit

the Yarra Station Vineyard fruit fermented as whole berries for roughly 14 days with a few light pumpovers during peak ferment

handcrafted in Melbourne

A year has passed since the release of “SCARLET The First

No extracts

Citric acid

Unico Zelo - 2024 Troppo Sparkling variety_Junmai the Yarra Station Vineyard fruitA crystal clean Blanc de Blancs made in the Charmat method from the Fleurieu Peninsula a site identified by the great Brian Croser as a very similar climate to the Adelaide Hills. This little fizz exudes plenty of minerality, a brut level of dryness, and the lovely green apple tang that makes this wine oh so refreshing. Something that's always handy to have in the fridge. Brendan and Laura Carter, Winemakers.