John Boos UBS3-2160-2D12 3-Compartment Underbar Sink Unit with Dual 12-Inch Drainboards, 60-Inch Wide Hot Plates A compact manual slicer built

A compact manual slicer built for controlled meat prep with an 8-inch blade

10-inch swivel swing nozzle provides flexible reach and coverage

solid-state thermostatic controls

Energy-efficient electric operation with a left-side mounted electrical cord

Wells MOD-127T Built-In Electric Top-Mount Hot Well Food Warmer

John Boos UBS3-2160-2D12 3-Compartment Underbar Sink Unit with Dual 12-Inch Drainboards, 60-Inch Wide Hot Plates A compact manual slicer builtJohn Boos UBS3 2160 2D12 3 Compartment Underbar Sink Unit with Dual 12 Inch Drainboards, 60 Inch Wide 18 300 Stainless Steel Construction, 3 Inch Backsplash Built for busy bar and beverage stations, this 3 compartment underbar sink combines dual drainboards, faucet ready plumbing layout, and durable stainless steel construction in a compact 60 inch footprint. 3 compartment underbar sink with three 10 inch x 14 inch x 10 inch bowls for washing and prep