Spicy Calabrian Pesto Weight:375ml and aged for EVEN longer

and aged for EVEN longer in the traditional “Batteria” of Modena

along with hints of dark chocolate and malt

Slowly simmer equal amounts of vinegar and red wine until you have a rich thick finishing sauce for pork

Reduce in a saucepan with a splash of wine for a rich finishing sauce to accompany succulent roasted pork or poultry

cheese plates

Spicy Calabrian Pesto Weight:375ml and aged for EVEN longerTake a sensory journey to sun drenched Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and sharp Pecorino cheese flourish in the rich Mediterranean soil. Weve captured these iconic flavors of Southern Italy in our bold, savory Calabrian Pesto Infused Olive Oil. Incredibly versatile, this oil shines in roasted vegetables, aioli, potatoes, eggs, pasta, salads, risotto, grilled meats, grain bowlseven drizzled