Vulcan VRH88 Double-Deck Mobile Cook and Hold Oven, 2 Compartments, Mechanical Controls Wooden Top Work Tables Food probe cooking helps monitor

Food probe cooking helps monitor product temperature

Thermostatically controlled heat unit helps maintain serving temperature

Includes one 6-gallon kettle and one 20-gallon kettle for flexible batch cooking

combining a stainless steel work surface

000 BTU output for demanding commercial kitchen performance

Vulcan VRH88 Double-Deck Mobile Cook and Hold Oven, 2 Compartments, Mechanical Controls Wooden Top Work Tables Food probe cooking helps monitorVulcan VRH88 Double Deck Mobile Cook and Hold Oven, 2 Compartments, Mechanical Controls Stacked cabinet, dual voltage 208 240V, 16 sheet pan 32 hotel pan total capacity Built for high volume cooking and holding, this double deck cabinet combines two mobile compartments, simple mechanical controls, and stainless steel durability in one space saving footprint. Double deck, two compartment design delivers high volume output in a compact mobile cabinet.