Apostle Hot Sauce - Saint Phillip: Roasted Capsicum & Chilli Gluten Free back in France he dug

back in France he dug his own cellar in the hillsides of Bouze-les-Beaune

It may not look exactly the same as the image

the Jarrah tree – the hardest of hardwoods – can live for a thousand years

rhubarb and clove

Born out of a frustration with the uninspired

Apostle Hot Sauce - Saint Phillip: Roasted Capsicum & Chilli Gluten Free back in France he dugSaint Phillip is Apostle's take on a classic red hot sauce, crafted with slow roasted capsicum and cayenne chillies for a rich, smokey depth of flavour. All natural ingredients: capsicum, red wine vinegar, chilli, onion, black pepper, cumin, smoked paprika, garlic powder, salt. A rich, vibrant sauce with a smoky depth of flavour. Perfect all rounder for ANYTHING. 150ml. This tiny batch sauce is handmade in Paekkriki, NZ, by Lydia and Mat. The duo have