Santoku Blade | Damascus Japanese Knife for Slicing & Chopping steak Dimensions: 14

Dimensions: 14

Whether you're slicing into a perfectly grilled ribeye or portioning cooked meats for plating

enhancing control for intricate cutting

sealed surface resists stains and odors

and more with minimal tearing or crushing

Santoku Blade | Damascus Japanese Knife for Slicing & Chopping steak Dimensions: 14The Santoku blade is one of the most versatile blade styles in the kitchen. Known for its balanced shape, flatter cutting edge, and easy control, a Santoku knife is designed for clean slicing, precise chopping, smooth dicing, and fine mincing. It gives home cooks and kitchen enthusiasts a dependable everyday knife that feels fast, sharp, and comfortable on the cutting board. Unlike a traditional Western chef knife, the Santoku blade is often shorter