Montepulciano d'Abruzzo 'Malandrino', Cataldi Madonna tss__cheese_soft their traditional approach to crafting

their traditional approach to crafting 100% Nebbiolo wines struck us when we first tasted

This spirit is refined and persistent and shows absolute quality testament to the distiller

by the finish we can taste dried herbs

Medium bodied with an Alpine freshness accompanied by a stony minerality and earthy undertones

A few months of refinement before bottling and release

Montepulciano d'Abruzzo 'Malandrino', Cataldi Madonna tss__cheese_soft their traditional approach to craftingHigh up in the Abruzzo mountains, Luigi Cataldi Madonna produces a beautifully refined Montepulciano. Attractive aromas of black cherry, blueberry, plum and violet with almond flowers and walnut husks. Good body, well balanced, nice supple tannins with a persistant finish filled with flavours of black cherry and plum. Perfect with rich red meat dishes. Certified organic, the wine is aged for 12 months in a combination of cement vats and stainless