Bahen & Co Chocolate - Hazelnut Praline Organic Milk Incense it's crafted with a raw

it's crafted with a raw brass body that enables you to develop your own personal patina

or enjoy at room temperature with dark chocolate desserts or coffee

one ex Bourbon one ex Apera

Introducing our first SNP dried pasta

The Sigaretta metal lighter is made from brass

Bahen & Co Chocolate - Hazelnut Praline Organic Milk Incense it's crafted with a rawHusband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool a traditional approach to chocolate making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to