Mark Haisma “A Bogan in Bogandy” Blanc 2021 Chile making this possibly the prettiest

making this possibly the prettiest St

The 2019 Louis Jadot Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques opens with aromas of cherries

and a balanced freshness on the palate

and fermented with native yeasts in open-top vats

While the Concordia Brut NV is ready to enjoy upon release

Mark Haisma “A Bogan in Bogandy” Blanc 2021 Chile making this possibly the prettiestWinery Background and History: Mark Haisma is a microngociant based in Burgundy, France, who launched his label by renting small facilities in GevreyChambertin. He sources grapes from trusted oldvine growers, focusing on approachable, fresh wines over big, extracted styles. Hes praised for his balance between fruit expression and refreshment, with critics like Jancis Robinson noting the wines strike gold for their purity and ease of enjoyment .