Chattanooga Whiskey Experimental Batch 041: Persimmon Infused Shopify Collective cognac enthusiasts

cognac enthusiasts

Behold the Don Pipocho Extra Anejo White and Blue Ceramic

Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water

easy-drinking vodka that can be easily enjoyed straight or in delicious cocktails

golden hue

Chattanooga Whiskey Experimental Batch 041: Persimmon Infused Shopify Collective cognac enthusiastsBehold, fruit of the Gods! This fall inspired bourbon liqueur was infused with over 140 pounds of dried persimmons, which contribute a decadent, caramelized mango and apricot like character to the liqueur's flavor profile. Made with a blend of 5 high malt bourbon mash bills, each barrel was aged for more than 3 years in toasted & charred oak prior to the addition of an 8 ingredient infusion of dried fruit and aromatic spices. Made with 100% real