John Boos E-Series 2-Compartment Stainless Steel Sink with 12-Inch Deep Bowls, 37 Inch W x 25.5 Inch D Restaurant Flatware 5-well Bain Marie hot food

5-well Bain Marie hot food station for buffet lines

1/2" Flanged Female Inlet

Four drawer storage keeps frozen ingredients organized and within easy reach

60"W x 18"D x 50"H shelving unit sized for versatile storage layouts

Unlighted infrared strip heater designed for commercial food holding

John Boos E-Series 2-Compartment Stainless Steel Sink with 12-Inch Deep Bowls, 37 Inch W x 25.5 Inch D Restaurant Flatware 5-well Bain Marie hot foodJohn Boos E Series 2 Compartment Stainless Steel Sink with 12 Inch Deep Bowls, 37 Inch W x 25. 5 Inch D 18 Gauge 300 Series Stainless Steel, Galvanized Legs, 9 3 4 Inch Boxed Backsplash A durable, space efficient 2 compartment sink built with 18 gauge stainless steel, a tall backsplash, and a galvanized leg base for dependable commercial use. Two 16" x 20" x 12" deep compartments provide practical wash space for prep and cleanup. 18 gauge Type 300