Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque His time with Tom was

His time with Tom was to be the most influential and he still seeks his guidance when needed

A cult classic

His gas forge was constructed from discarded items in a building site scrap bin

If only some harmony could exist between the paradox of the uptight and fastidious northerners and the chaotic and vibrant southerners

which is only released annually

Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque His time with Tom wasA collaboration between Giorgio de Maria and Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re fermented with must in April. The result? A dark & sumptuous rosvibrant, juicy, fizzy, and made for joyful, effortless drinking.