NKCP Option:60 tabs 24 hours in children aged

24 hours in children aged 3-6 years or 48 hours in adults and children over 6 years

19 mg Nicotinamide (Vitamin B3) 50 mg Calcium pantothenate (Vitamin B5)

thereafter 3 - 6 times daily

Adults: 4 heaped tablespoons (35 g) with 300 mL water

dairy and soy

NKCP Option:60 tabs 24 hours in children agedSummary Based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans This fermentation method captures and isolates a unique proteolytic enzyme known as Bacillopeptidase F The manufacturing process removes the odour, bacterial components, other peptides and vitamin K usually associated with natto The following substances have not been used in the production of this product Wheat, egg,