Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity Bar Trays Constructed from durable stainless steel

Constructed from durable stainless steel and equipped with 5-inch casters for easy mobility

welded stainless steel overshelf adds durable overhead storage to an existing work table and includes a 1-inch rear turn-up

low-temperature warmth to help preserve quality

16-gauge 304 stainless steel construction is made for heavy-duty use

and reinforced top are built for demanding commercial kitchens

Blodgett Zephaire Series Gas Bakery-Depth Convection Oven, Single Deck, 5-Pan Capacity Bar Trays Constructed from durable stainless steelBlodgett Zephaire Series Gas Bakery Depth Convection Oven, Single Deck, 5 Pan Capacity Solid State Controls, 60 Minute Timer, Two Speed Fan Built for high volume baking, this bakery depth gas convection oven delivers even heat, five pan capacity, and easy to use solid state controls. Single deck, bakery depth gas convection oven designed for commercial baking. Accepts five 18" x 26" pans per compartment for efficient batch production. Solid state