True 60-Inch Refrigerated Chef Base with 2 Drawers and Stainless Steel Top Dunnage Rack evenly distributed on 30" and

evenly distributed on 30" and 36" depths for lengths 48" and shorter

Constructed from 16 gauge type 430 stainless steel for commercial durability

Give your bakery prep area a durable hardwood work surface with coved risers and a protective oil finish

Quantum WR74-1242GY-5 Wire Shelving Starter Kit

200°F–500°F Range

True 60-Inch Refrigerated Chef Base with 2 Drawers and Stainless Steel Top Dunnage Rack evenly distributed on 30" andTrue 60 Inch Refrigerated Chef Base with 2 Drawers and Stainless Steel Top 51 7 8 Inch Base; Self Contained, Side Mounted Refrigeration Add refrigerated storage and a durable work surface in one heavy duty chef base built for busy commercial kitchens. 60 inch one piece 300 series 18 gauge stainless steel top with V edge. Two drawers accommodate three 12 x 20 x 4 inch pans; pans are not included. Self contained, side mounted refrigeration with a 1 4 HP