EFI Premier CCB-52VCP 52" 2-Drawer Refrigerated Chef Base - 4.1 Cu. Ft. mug Front plate assembly changes easily

Front plate assembly changes easily for different fry cuts

Compact and elegant design

Its low-profile shape allows for convenient space-saving storage in a drawer

The simple handle adjustments allow for exact uniform dough thickness and the spring loaded scrapers are easily removed for easy cleaning

Oven Temperature 500°C (842°F) Fuel Type Wood Series Napoli Colour White Installation Type Free-standing Material Refractory Firebricks

EFI Premier CCB-52VCP 52" 2-Drawer Refrigerated Chef Base - 4.1 Cu. Ft. mug Front plate assembly changes easilyProvides 6 pan capacity across 2 gravity fed, self closing drawers 2 stainless steel drawer slides and 4" casters for easy repositioning Temperatures between 0C and 4C (33F 40F) with a digital controller Stainless steel exterior with a clear coated aluminum liner Bluetooth & Wi Fi connectivity readiness for EFI Cold Connect monitoring (extra charge applies) Operates with environmentally friendly R290 hydrocarbon refrigerant Description The EFI CCB