Terlaner I Grande Cuvée Primo, Cantina Terlano gv__zibibbo or even chicken livers with

or even chicken livers with porcini mushroom

The palate is enveloping and silky

You’ll be forgiven for not knowing about Jeruzalem and the surrounding hills

the wine is then fermented in stainless steel after which it rests on the lees for 3 months

pure and fresh with white peach

Terlaner I Grande Cuvée Primo, Cantina Terlano gv__zibibbo or even chicken livers withConsidered one of Italy's very best white wines. Expert white wine makers, Cantina Terlano, direct their 100+ years of experience into this magical bottle. Their objective was to create a cuve that reveals the very heart of its history and summarises in just a few select bottles the best of Terlano's wine making culture; in short, a culture focused on producing the best Terlaner in the world. Rich and complex on the nose, it develops salty mineral