Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs. Bonito Rich in iron and protein

Rich in iron and protein

and modifying food structure

which adds a tangy flavor to tinned seafood

It is appreciated in haute cuisine for its versatility

It is caught by inshore boats that use live bait and fishing hooks

Cinco Jotas, Acorn Fed Ibérico Shoulder Ham Bone-In 10-11 lbs. Bonito Rich in iron and proteinThis shoulder ham or paleta in Spanish is the entire front leg that has been dry cured from 18 to 36 months. Its meat has an intense, sweet and nutty flavor with exceptional moisture. The smaller size of the paleta allows for carving shorter, paper thin slices. Since this piece has the bone, it can be showcased on a carving stand at room temperature. Serving recommendations: The ham should be kept in a cool, dry place. When ready to eat, remove the