John Boos Pro-Bowl 4-Compartment Commercial Sink with Left and Right Drainboards Gas Charbroilers offering versatility for any ice

offering versatility for any ice machine type

Triple-deck design provides three baking chambers for high-output production

Includes one oven rack per oven and 6-inch adjustable legs for installation flexibility

reinforced top and adjustable undershelf for reliable prep-space support

Equipped with 30" drainboards on both the left and right sides for convenient drying space

John Boos Pro-Bowl 4-Compartment Commercial Sink with Left and Right Drainboards Gas Charbroilers offering versatility for any iceJohn Boos Pro Bowl 4 Compartment Commercial Sink with Left and Right Drainboards Stainless Steel, 30" x 24" x 14" Bowls, 195 1 4" Wide, 10" Boxed Backsplash Built for demanding dish and prep stations, this 4 compartment Pro Bowl sink combines deep bowls, dual drainboards, and a rugged stainless steel base to keep workflow organized. Four 30" x 24" x 14" compartments support busy multi station washing and prep. 36" left and right drainboards provide