City Larder Chicken, Leek & Truffle Terrine salmon Sourced the Murray Darling Basin

Sourced the Murray Darling Basin and smoked using recycled wine barrels

Each ciabatta roll is cut into thirds (if you prefer them to be cut into halves

Australian roasted almonds

is composed of cocoa mass

* Jen's Jam Drop biscuits

City Larder Chicken, Leek & Truffle Terrine salmon Sourced the Murray Darling BasinThis is a particularly beautiful terrine, made with free range chicken leg and breast, carefully built with blanched leeks and shaved black Australian Truffle. Serve with chargrilled spring onions or a green herb salad and mayonnaise. City Larder is a Melbourne based company that specialises in hand crafting classic French charcuterie for people to enjoy at home. 150g Origin Melbourne, VIC