Romesco Sauce, Espinaler. Extra Virgin Olive Oil and SULFITES

and SULFITES

sunflower oil

truffle oil and salt

highlighting the hard work of the fishermen who go to catch the northern albacore

The result is an aromatic and slightly sweet flavor that pairs well with salads

Romesco Sauce, Espinaler. Extra Virgin Olive Oil and SULFITESPerfect with grilled vegetables, as a special salad dressing, and certainly a great accompaniment to the famous calots (a variation of spring garlic cooked over tile grills, well known in Catalan cuisine). Espinaler Romesco sauce is made according to the traditional recipe based on oil, tomato, almonds, hazelnuts, and white wine vinegar. A 100% natural sauce that is gluten free. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS