John Boos 60-Inch x 30-Inch x 24-Inch 16-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Chest Freezers A value-driven enclosed work table

A value-driven enclosed work table with secure undercounter storage

Maintains frozen product temperatures from -15°F to 15°F

Three-battery gas fryer with approximately 65-70 lb

designed for 20–125 psi and 40–140 °F operation

Lever Handle

John Boos 60-Inch x 30-Inch x 24-Inch 16-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Chest Freezers A value-driven enclosed work tableJohn Boos 60 Inch x 30 Inch x 24 Inch 16 Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Type 300 stainless steel top, upturned back and sides, knocked down design Built for durable prep support, this stainless steel equipment stand combines a rigid galvanized base with an easy clean top and adjustable leveling feet. 60 inch by 30 inch footprint with a 24 inch working height for larger prep equipment. 16 gauge Type 300