Terroir Limit, Priorat Pedra Guix Vintage:2016 with a long

with a long

This is a good Morey villages that should repay 5 to 8 years of keeping

The 2001 Sorì San Lorenzo is all about finesse and texture

(from a small parcel that makes on average one barrel annually

Beginning to develop some leather and woodsy aromas and flavors

Terroir Limit, Priorat Pedra Guix Vintage:2016 with a longThe 2021 Pedra de Guix blends one third Pedro Ximenez, one third Macabeo and one third Garnatxa Blanca from Priorat. Fermented in concrete with whole clusters, this golden wine presents a vermouth like aroma with notes of garrigue, stems, pears and quince in an oxidative, sherry like style. Dry and taut on the palate, it features a chalky texture and a faintly pastry like finish. This is a distinctive entry in the new white Priorat scene.