Massolino, Barolo Margheria other_regions Thirty percent of the cuvée

Thirty percent of the cuvée was whole bunch pressed to 100% new Burgundian oak

Is this the Italian

sage and cassis with air

intense and overtly muscular flavors that terminate in a mineral-driven

Brezza remains one of the best-kept secrets in traditionally-made Barolo

Massolino, Barolo Margheria other_regions Thirty percent of the cuvéeA ripe style, this red features cherry, raspberry, plum and eucalyptus flavors, with hints of licorice and iron. Firms up midpalate, leaving a compact yet complex finish that echoes the fruity and savory notes. Best from 2027 through 2045. 610 cases made, 185 cases imported. Published on April 30, 2025