Cockles in Brine (Berberechos al natural), Espinaler. pepus and SULFITES
$28.00
Description
and SULFITES
carefully selected scallops
comes from the underside (belly) of the fish that has a more tender and moist meat
just salt and oil
In Spain it is often used in salads and tapas
Cockles in Brine (Berberechos al natural), Espinaler. pepus and SULFITESThese hand packed cockles come from Galicia, specifically from the Galician Rias along the Atlantic Coast. This area is known for the highest quality cockles in Europe. Their soft texture has a briny taste that pairs well with the juice from the tin. In Spain they are often served as a tapa accompanied by a vermouth or used as an ingredient in main courses. Each tin contains 30 35 pieces. Tin is presented in a ready to serve box Ingredients: Cockles,
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
, Espinaler. pepus and SULFITES){kind=link}