Randell 92-Inch Three-Section Remote Refrigerated Chef Base Equipment Stand with 6 Drawers Countertop Buffet Equipment easy-to-maintain work surface

easy-to-maintain work surface

Electronic thermostat controls with timer cover a 175°F to 550°F range

Flat top design leaves the surface open with no backsplash

16 gauge 304 stainless steel top for durable foodservice use

5 gallons per hour for steady output

Randell 92-Inch Three-Section Remote Refrigerated Chef Base Equipment Stand with 6 Drawers Countertop Buffet Equipment easy-to-maintain work surfaceRandell 92 Inch Three Section Remote Refrigerated Chef Base Equipment Stand with 6 Drawers Remote refrigeration only; condensing unit not included. Built for demanding cook lines, this 92 inch remote refrigerated chef base combines six drawers, a reinforced stainless steel marine top, and removable drawer cartridges for fast cleanup. 92 inch three section chef base is designed for remote refrigeration applications. Six refrigerated drawers hold up to