Stock fish Sizes:Big Made from dried cassava

Made from dried cassava

Whether for breakfast or dessert

It delivers the authentic taste and texture enjoyed with traditional Nigerian soups

each sip offers a rejuvenating experience that revitalizes and refreshes

Known for its rich

Stock fish Sizes:Big Made from dried cassavaStock Fish (Okporoko) is a traditional dried cod widely used in African cuisine. It provides a rich, distinctive flavor and chewy texture to soups, stews, and sauces. Benefits: Rich source of protein Adds authentic taste to Nigerian dishes Long lasting when stored properly Suitable for a variety of soups How to Use: Soak until softened, clean thoroughly, and cook with soups or stews. Storage: Store in a cool, dry place away from moisture