Yuzu Ponzu Sauce - 1800 ml DEHYDRATED unique in the world

unique in the world

Its thick consistency ensures it clings perfectly to a variety of grilled foods

or white kombu is a rare type of kombu that can only be obtained in small quantities

It takes several dozen hours for the best sardine plants to acquire this subtle know-how which allows the bones to be removed from sardines without touching the flesh

It's one of the main ingredients in the preparation of dashi

Yuzu Ponzu Sauce - 1800 ml DEHYDRATED unique in the worldPonzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.