Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star Burners, 24-Inch Charbroiler, and Standard Oven Braising Pan & Tilt Skillet Electric defrost heaters for rapid

Electric defrost heaters for rapid ice removal and consistent cabinet temps

Double overshelf design adds a second storage level above existing equipment

36-Inch Raised Griddle and 2 Standard Ovens

Two Sections

Features wide half-height glass doors to provide excellent product visibility while minimizing temperature loss

Southbend Ultimate 36-Inch Gas Restaurant Range with 2 Star Burners, 24-Inch Charbroiler, and Standard Oven Braising Pan & Tilt Skillet Electric defrost heaters for rapidSouthbend Ultimate 36 Inch Gas Restaurant Range with 2 Star Burners, 24 Inch Charbroiler, and Standard Oven Stainless Steel, Standing Pilot, Battery Spark Oven Ignition, 175,000 BTU This all in one 36 inch range combines open burner cooking, a built in charbroiler, and a standard oven in a rugged stainless steel body. Combines 2 star saut burners, a 24 inch charbroiler, and a standard oven in one compact 36 inch footprint. Standing pilot open top